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Whatv?s better than grilled seafood? Grilled seafood cooked to perfection! This comprehensive cookbook provides tips, techniques and more than 150 mouthwatering recipes. Plus, the author shares details on grilling time, temperature and texture.
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Preparing and grilling seafood can be daunting for even the most accomplished barbecuers. Fish cook quickly, are unforgiving, and frequently pick up other flavors if a grill is improperly cleaned. But when the results are right, there are few more satisfying foods. Evie Hansen calls for Seafood Grilling Twice a Week and removes some of the fear of placing seafood over an open fire with her careful illustrations of dressing methods and grilling techniques. Most recipes call for simple herbing and spicing befitting seafood's delicacy. Mark Knoblauch
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Book Description National Seafood. PAPERBACK. Condition: New. 0961642653 Ships from Tennessee, usually the same or next day. Seller Inventory # Z0961642653ZN
Book Description Natl Seafood Educators, 2000. Condition: New. book. Seller Inventory # M0961642653
Book Description Natl Seafood Educators, 2000. Paperback. Condition: New. Never used!. Seller Inventory # P110961642653