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Each week of the growing season, gardening chef Renee Shepherd takes a look at the pick of her garden's bounty, then sits down with her coauthor, cooking teacher Fran Raboff, to plan recipes that make the most of each fresh seasonal harvest. Their first collection of great-tasting, healthful and innovative recipes, Recipes from a Kitchen Garden, was widely praised by kitchen gardeners and cooks from all over the country who loved their wonderful, flavorful combinations for fresh produce and herbs - whether from the garden, store, or farmers' market. Now, in this second book, they present almost 300 more recipes, featuring a wide range of vegetables, lots of aromatic herbs, and garden specialties such as chiles and edible flowers - all the ingrediants available in a modern kitchen garden. From appetizers to dessert, this is literally a book for all seasons.
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Book Description Shepherd Publishing, 2003. Paperback. Condition: New. Never used!. Seller Inventory # P110961885637