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The Texas Hill Country Wine and Food Festival was established in 1986 as a means of furthering the Texas culinary and Hill Country viticultural industries, as well as celebrating their excellence. For three days each spring since then, wine and food specialists from around the world have congregated in Austin to discuss trends, participate in workshops, and enjoy some of the best wine and food Texas has to offer. As a product of that event, this cookbook is a collection of recipes from the many participants in the Festival, including such culinary superstars as Stephen Pyles, Dean Fearing, and Anne Lindsay Greer; wine and food purveyors; and the many good cooks who helped orchestrate the 1988 festival. The recipes are as varied as Texas cuisine itself-from lemon chess pie to midnight rote, from beef brisket to beef sushi. Anyone who wants to enjoy the best in Texas food will surely find this volume an invaluable addition to their cookbook library.
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Book Description Texas Hill Country Wine and Food Council, 1988. Unknown Binding. Condition: New. Seller Inventory # DADAX0961925612
Book Description Texas Hill Country Wine and Food Council, 1988. Condition: New. book. Seller Inventory # M0961925612