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A wonderful seafood cookbook that include appetizers, soups and many variations of seafood. Including bluefish, cod-scrod,lobsters, scallops, shrimp, swordfish, sole and tuna.
The recipes are easy to read and is user-friendly.
"synopsis" may belong to another edition of this title.
Normand J. Leclair chef-owner of the Red Rooster Tavern in North Kingstown, Rhode Island for many years. He now writes cookbooks and cookes dinner parties in private homes.Review:
"Seafood Expressions, recipes are simple, taste delicious and use ingredients that are easy to find in a supermarket." -- Donna Lee, Providence Journal
"These recipes are convenient enough to make weeknights for family, but elegant enough to serve to your guests." -- Kathie Raleigh, Wooksocket Call
"Wonderful fish-as prepared by Normand J. Leclair--is fish with its flavor lightly seasoned with herbs and sauces." -- Ruthe Eshelman, University of Rhode Island
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Book Description Normand Pub, 1991. Condition: New. book. Seller Inventory # M096203312X
Book Description Normand Pub, 1991. Spiral-bound. Condition: New. Never used!. Seller Inventory # P11096203312X
Book Description Condition: New. New. Seller Inventory # S-096203312X