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Saffron is a distinctive spice in the cooking and baking of Cornwall in the UK. Combining delightful personal stories with careful research, SAFFRON & CURRANTS traces the history of saffron especially in and related to Cornwall, from its ancient introduction by Phoenician traders to today's traditional Christmas buns. Drawings and prints illustrate over a dozen rare heritage recipes (some quaint and funny) for saffron and currants.
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Susan Pellowe was named a Bard of Cornwall in 1996 for her services in preserving and furthering Cornish culture. The daughter of a Cornishman transplanted to Michigan, she visits the Celtic nation of Cornwall often. An actress, writer, and humorist, she tours as a Cornish storyteller. She is co-founder of the Illinois Cornish Society and a member of the board of Celtic Women International.
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Book Description Renard Productions, 1998. Condition: New. book. Seller Inventory # M0962350729