Great recipes for the practical at heart-- includes a clear description of the advantages of low-cholesterol cooking, plus simple adaptations of great-tasting recipes from lasagne to stuffed mushrooms.
"synopsis" may belong to another edition of this title.
Kristine Templeman is a scientist and mother who includes biochemical testing, gourmet dining and teaching food preserving among her interests. A need to control blood cholesterol led to the writing of a practical book that is easy to use and offers alternatives sure to please many difficult palates and diets.
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Book Description Advantage/Aurora Publications. Paperback. Book Condition: Fair. Bookseller Inventory # G0962482803I5N00