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The Peach Tree Tea Room Cookbook is a collection of proven recipes which Cynthia developed at her famous central Texas restaurant. Cynthia's reputation for preparing dishes, beautifully presented, from fresh seasonal ingredients, is renown. Her recipes are straightforward, using easy-to-find ingredients, where even the novice will feel comfortable. The book contains fabulous recipes for soups, quiches, sandwiches, salads, entrees, breads, and scrumptious desserts, all developed and served at her restaurant. Her Chilled Avocado Soup, Cynthia's Chicken Salad, Jalapeno-Potato Salad, Ice Cream Pie, and Collins Chocolate Cake, are legendary.
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Cynthia Collins Pedregon was born and raised in a small ranch in the Texas Hill Country town of Medina. The mother of three children, she and her husband, Hector, have owned and operated The Peach Tree Gift Gallery and Tea Room in historic Fredericksburg, Texas, since 1972. In addition to her passion for cooking, Cynthia currently conducts cooking classes at her restaurant and is in demand at other cooking schools. She has written two other cookbooks, The Peach Tree Family Cookbook (now in its 3rd printing), and her latest, With Love, from Cynthia (printed Dec. 1999). Her loyal following, and the strong reception she has received from all three cookbooks, reflects the intensely personal relationship she has developed with her readers. Because Cynthia is so prolific in developing recipes for the restaurant, a new collection is generally published about every four years. Cynthia's recipes have won acclaim from Gourmet Magazine, American Country Cooking Cookbook, Dallas Morning News, and San Antonio Express-News. She is available for personal interviews as well as in-store book signings.Review:
My wife had this cookbook when we got married in 1993, and she frequently consults it for everyday cooking and frequent entertaining. Although we have not tried every recipe in the book, of the dozens we have tried, all are delicious. As the chief cook in our house, my wife, Joy, likes the logical organization of the recipes and their easy-to-read style. As the chief eater in our house, I like the way Peach Tree recipes taste.
I am a US diplomat, and we entertain guests often at our home in Bangladesh. This cookbook has earned our trust to the point that we have used it to plan dinner parties, without testing the recipes ahead of time. The Peach Tree Cookbook (as it is called at our house) has never let us down. -- Kirby D. Nelson, Dhaka, Bangladesh, January 5, 2000
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Book Description Wimmer Book Dist. Hardcover. Condition: New. 0962759074 Ships from Tennessee, usually the same or next day. Seller Inventory # Z0962759074ZN
Book Description U.S.A.: Wimmer Book Dist, 1990. Hardcover. Condition: New. Dust Jacket Condition: New. 4th Edition.. AUTOGRAPHED AND INSCRIBED Language: eng Language: eng Language: eng Language: eng Language: eng Language: eng Language: eng Language: eng. Signed by Author(s). Seller Inventory # 3M-11-B
Book Description Wimmer Book Dist, 1990. Condition: New. book. Seller Inventory # M0962759074
Book Description Wimmer Book Dist, 1990. Hardcover. Condition: New. Never used!. Seller Inventory # P110962759074
Book Description Condition: Brand New. New. Seller Inventory # A6521