Items related to The Four Ingredient Cookbook
Synopsis
Our best selling cookbook! Contains over 200 four ingredient recipes. A great tool for busy families, students,campers...just about everybody. Appetizers, vegetables, main dishes and desserts.
"synopsis" may belong to another edition of this title.
From the Inside Flap
Does the pizza parlor know your address by heart? Are you on a first name basis with the Colonel's employees? Does a major part of your food budget go to the Golden Arches? If so, this cookbook is for YOU!
You will be amazed at what you can easily create in your kitchen with Four Ingredients. Over 200 recipes using four ingredients (and sometimes less)- appetizers, vegetables, main dishes and desserts for family meals or entertaining.
About the Author
Linda Coffee is a trained Home Economist, who worked in a nutrition program for Texas A&M University. She is an accomplished cook, home designer and a partner in her husband's home building business. She has two children and co-authored this book in response to their need for good home cooking on a busy schedule.
Emily Cale is a native Texan, a world traveler and gourmet cook, wife, mother and full time employee with an adult and community education program. She co-authored this book as a way of sharing her secrets for "meals in minutes" with busy people in need of "quick to fix" food.
"About this title" may belong to another edition of this title.
- PublisherCoffee & Cale
- Publication date1991
- ISBN 10 0962855006
- ISBN 13 9780962855009
- BindingPaperback
- LanguageEnglish
- Number of pages107
- EditorCoffee Linda
- Rating
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The Four Ingredient Cookbook (Vol. I)
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Coffee & Cale (edition ), 1991
ISBN 10: 0962855006
ISBN 13: 9780962855009
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