The Diabetic Four Ingredient Cookbook - Hardcover

Linda Coffee; Emily Cale

Hardcover

ISBN 10: 0962855073 ISBN 13: 9780962855078

Publisher: Coffee and Cale, 2003

Synopsis

From the bestselling authors of The Four Ingredient Cookbook comes this special collection for those on a diabetic diet. With over 300 hearty recipes requiring four ingredients or less and complete nutritional data for each meal, it’s the only cookbook the busy, diabetic cook will need. Learn to make:

-Savory Baked Lemon-Chicken
-Orange Roughy with Red Peppers
-Swiss Steak
-Herbed Pasta
-Chocolate Fudge Pudding Cake
-Stuffed Baked Potatoes
-And more!

With delectable appetizers, salads, vegetables, main dishes, desserts, and more, the whole family will love eating great diabetic cuisine!

About this title

About the Author:

Linda Coffee is a trained Home Economist, who worked in a nutrition program for Texas A&M University. She is an accomplished cook, home designer and a partner in her husband's home building business. She has two children and co-authored this book in response to their need for good home cooking on a busy schedule.

Emily Cale is a native Texan, a world traveler and gourmet cook, wife, mother and full time employee with an adult and community education program. She co-authored this book as a way of sharing her secrets for "meals in minutes" with busy people in need of "quick to fix" food.

About this edition

• Publisher: Coffee and Cale
• Publication date: 2003
• ISBN 10: 0962855073
• ISBN 13: 9780962855078
• Binding: Hardcover
• Number of pages: 376