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Food for Humans explains what everybody needs to know about eating and health, i.e. the principles of food-for-humans. The diseases that result from not following these principles for too long don't fall out of the blue sky on a helpless victim. Diseases such as heart disease, stroke, cancer, diabetes, arteriosclerosis, glaucoma or AIDS are food-related like 400 other so-called degenerative diseases. They can cheaply be prevented and cured by food-for-humans.
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Patrick Wright, a Ph.D. of University of Bonn, Germany, has taught at universities in Afghanistan, Germany, Switzerland, and the US. The last 13 years he has compiled and published the available, published and by success proven nutritional and medical knowledge for the prevention and cure of food-related diseases. This knowledge as presented in Food for Humans could eliminate the suffering and premature death from food-related diseases of millions of Americans and save them trillion of dollars spent for disease treatment.
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Book Description Irfd Pubns, 1998. Paperback. Condition: New. Seller Inventory # DADAX0962868124
Book Description Irfd Pubns, 1998. Condition: New. book. Seller Inventory # M0962868124