The third edition (pub date: 2008) of this award-winning bestseller (over 500,000 sold) offers more help for health-conscious people who have little time to plan and cook. The 20 weeks of dinner menus, each with a grocery list, sets this apart from previous editions, as well as other cookbooks. Perfect for anyone with heart disease, diabetes or wanting to control their weight.
o Over 200 quick-to prepare, low-fat recipes that appeal to all members of the family
o Practical nutrition information as well as time-saving ideas; recommended foods; tips to reduce fat, cholesterol and sodium; quick meal ideas that don't require a recipe; recipes listed by grams of carbohydrate; food exchanges for weight loss and diabetes; lots of menus and grocery lists; and much more!
o Recommended in O, The Oprah Magazine.
o This is one cookbook dietitians and physicians are recommending to all their patients.
o Quick & Healthy Recipes and Ideas is a Benjamin Franklin Award winner
Note: A previous edition (2cnd) was titled Quick & Healthy Low-fat Carb Conscious Cooking.
"synopsis" may belong to another edition of this title.
This title has been revised and replaced by a newer edition in January of 2005. The name of the revised edition is Quick & Healthy Low-fat, Carb Conscious Cooking, 2nd edition.From the Author:
Anyone who has enjoyed my first title will truly enjoy the revised edition entitled Quick & Healthy Low-fat, Carb Conscious Cooking, 2nd edition. Please go to Quick & Healthy Low-fat, Carb Conscious Cooking, 2nd edition to find out more about this title.
"About this title" may belong to another edition of this title.
Book Description Scaledown Publishing. PLASTIC COMB. Book Condition: New. 0962916005 Ships promptly. Bookseller Inventory # Z0962916005ZN
Book Description Scaledown Publishing, 1991. Plastic Comb. Book Condition: New. Janice Staver (illustrator). book. Bookseller Inventory # M0962916005