This cookbook is written to instruct readers how to plan a delicious and healthy menu. It offers a clear and concise approach to Chinese cooking. The book is written with a how-to and step-by-step approach. It is illustrated with beautiful color pictures, numerous clear drawings, charts, wise sayings from China, and Chinese characters to enhance the reader's enjoyment of the cookbook and understanding of Chinese cooking techniques.
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This cookbook is unique in that it is specialized in savory seafood and vegetable dishes which provide good nutrition and health. All who wish to feast and yet stay slim and healthy will welcome Lily Loh's precise, easy to follow directions and recipes.From the Author:
The Chinese diet has always been considered healthier and less fattening than the Western diet. The recipes in this book have been selected to please both the beginner and the advanced cook. They are categorized into three difficulty levels. There are many quick and easy recipes as well as elaborate ones. Even though the dishes are all authentically Chinese, they can be prepared easily in an average Western kitchen.
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Book Description Solana Pub Co, 1991. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110963029908