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Rheological Methods in Food Process Engineering - Hardcover

Steffe, James F.

 
9780963203601: Rheological Methods in Food Process Engineering
Hardcover
ISBN 10: 0963203606 ISBN 13: 9780963203601
Publisher: Freeman Pr
Publisher
Freeman Pr
Language
English
ISBN 10 
0963203606
ISBN 13 
9780963203601
Binding
Hardcover
Number of pages
228

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9780963203601: Rheological Methods in Food Process Engineering
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9780963203618: Rheological methods in food process engineering

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ISBN 10:  0963203614 ISBN 13:  9780963203618
Publisher: Freeman Press, 1996
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Steffe, James F.
Published by Freeman Press, 1992
ISBN 10: 0963203606 ISBN 13: 9780963203601
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Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 12832847-6

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