Items related to Rheological Methods in Food Process Engineering

Rheological Methods in Food Process Engineering - Hardcover

Steffe, James F.

 
9780963203601: Rheological Methods in Food Process Engineering
Hardcover
ISBN 10: 0963203606 ISBN 13: 9780963203601
Publisher: Freeman Pr

This specific ISBN edition is currently not available.

Publisher
Freeman Pr
Language
English
ISBN 10 
0963203606
ISBN 13 
9780963203601
Binding
Hardcover
Number of pages
228

(No Available Copies)

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Other Popular Editions of the Same Title

9780963203618: Rheological methods in food process engineering

Featured Edition

ISBN 10:  0963203614 ISBN 13:  9780963203618
Publisher: Freeman Press, 1996
Hardcover