Barbecuing and Sausage-Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage

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9780963208200: Barbecuing and Sausage-Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage
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Learn the secrets of barbecuing and sausage making.

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Charles Knote; Ruthie Knote
Published by Culinary Institute of Smoke Cooking (1992)
ISBN 10: 0963208209 ISBN 13: 9780963208200
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Book Description Culinary Institute of Smoke Cooking, 1992. Condition: New. book. Seller Inventory # M0963208209

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Charles Knote, Ruthie Knote
Published by Culinary Institute of Smoke Cooking (1992)
ISBN 10: 0963208209 ISBN 13: 9780963208200
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Book Description Culinary Institute of Smoke Cooking, 1992. Spiral-bound. Condition: New. Seller Inventory # DADAX0963208209

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Charles Knote; Ruthie Knote
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Knote, Charles; Knote, Ruthie
Published by Culinary Institute of Smoke Cooking
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Book Description Culinary Institute of Smoke Cooking. SPIRAL-BOUND. Condition: New. 0963208209 New Condition. Seller Inventory # NEW7.0533480

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Charles Knote
Published by Culinary Institute of Smoke Cooking (1992)
ISBN 10: 0963208209 ISBN 13: 9780963208200
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Book Description Culinary Institute of Smoke Cooking, 1992. Spiral-bound. Condition: New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 0963208209n

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