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In Savoring San Diego you will find:
The essence of San Diego: its sunny "Mediterranean" climate, its agricultural richness, and its proximity to Mexico and the Pacific Rim.
A delicious and creative collection of more than 250 home-tested recipes--with nutritional analysis and preparation times included, and an emphasis on fresh produce, healthy balanced diets and ease of preparation.
Menus for meal planning and special occasions, along with brief descriptions of life in San Diego, highlighting San Diego's outdoor climate, easy lifestyle and cultural diversity.
"synopsis" may belong to another edition of this title.
Friends of University of California, San Diego, including chefs, food writers, and cooking instructors.Review:
"One of the best things about this cookbook is that it documents our local culinary lifestyle" -- San Diego Union Tribune
"The recipes I chose don't begin to let you know what delights await you in this book...I highly recommend this book for any cook's library. It's especially useful for those who like to use pre-planned menus with several creative approaches to menu planning." -- Betsy's Kitchen
"This is a really good cookbook...it has been very well done with helpful nutritional analysis and interesting reading about San Diego". -- Robert Ashley, Executive Chef, The Thornton
"About this title" may belong to another edition of this title.
Book Description Wimmer Book Dist, 1995. Hardcover. Condition: New. book. Seller Inventory # M0963615807
Book Description Wimmer Book Dist, 1995. Hardcover. Condition: New. Seller Inventory # DADAX0963615807
Book Description Wimmer Book Dist, 1995. Hardcover. Condition: New. Never used!. Seller Inventory # P110963615807