Protein Crystallization (Iul Biotechnology Series)

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9780963681751: Protein Crystallization (Iul Biotechnology Series)

Completely revised and updated, Protein Crystallization, 2nd Edition is a greatly expanded follow-up to the best-selling 1st edition. Completely new chapters on high-throughput methods, mass spectrometry, microcalorimetry, counterdiffusion, heavy-atom derivatization, selenomethionine-labeling, rational strategies for crystallization, and protein modification to improve crystallization. Updated chapters on formulation of the protein before crystallization, characterization of the protein by dynamic light scattering, classic methods and the phase diagram, seeding, and cryoprotection of the crystals. Laboratory exercises are included which can be used for teaching purposes in protein crystallization or crystallography courses. The exercises have been tested in the Practical Protein Crystallization courses that have been running since 1994 at Uppsala University (Sweden), as well as courses elsewhere. The book is divided into four separate sections: Methods, Tools and Strategies, Laboratory Exercises, and an A-Z Glossary. There are 30 color plates for identifying phenomena found in crystallization drops. As in the first edition, the emphasis of the book is on practical problems and questions encountered at the lab bench.

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From the Back Cover:

Completely revised and updated, Protein Crystallization, 2nd Edition is a greatly expanded follow-up to the best-selling 1st edition. No previous background in crystallization is assumed. Contents include:

--Completely new chapters on high-throughput methods, mass spectrometry, microcalorimetry, counterdiffusion, heavy-atom derivatization, selenomethionine-labeling, rational strategies for crystallization, and protein modification to improve crystallization.
--Updated chapters on formulation of the protein before crystallization, characterization of the protein by dynamic light scattering, classic methods and the phase diagram, seeding, and cryoprotection of the crystals.
--Thirty full-color plates for evaluating crystallization drops.
--Separate section of laboratory exercises, ideal for crystallization courses.
--A-Z glossary.

About the Author:

Terese Bergfors is one of the most known scientists in the field of protein crystallization. She is in the Department of Cell and Molecular Biology at Uppsala University, Sweden.

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Published by Intl Univ Line (1999)
ISBN 10: 0963681753 ISBN 13: 9780963681751
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Book Description Intl Univ Line, 1999. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110963681753

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