Dr. Patrick Quillan shares his experience in helping hundreds of cancer patients, with a nutrition programme of diet and supplements. The book looks at vegetables with anti-cancer properties, and how certain foods, vitamins, and minerals can be valuable supplements.
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The author, Dr. Quillin, spent 10 years as vice president of nutrition for a nationwide network of cancer hospitals, having counseled thousands of cancer patients and working with oncologists to provide synergism between medicine and nutrition. Quillin also organized 3 international scientific conferences on nutrition and cancer, edited the textbook ADJUVANT NUTRITION IN CANCER TREATMENT, and has many legitimate credentials in clinical nutrition (bachelor's, master's, doctorate degrees in nutrition; registered and licensed dietitian (RD); certified nutrition specialist (CNS)) to support the credibility of this book. BEATING CANCER WITH NUTRITION has become the definitive book on this subject, was a bestseller on amazon.com in 1999, has been translated into 5 other languages, and has received high praise from cancer patients and doctors alike. Originally published in 1994, this book had complete rewrites and updates in 1998, 2001, and the most current version in 2005. This book empowers the patient to be a part of their own recovery from cancer. The positive reviews from cancer patients and family members posted on amazon.com speak for themselves. This program works.
Editorial Reviews
From Library Journal
This completely revised edition of a 1994 title offers up-to-date information about the human body's own "host defense mechanisms" in the war on cancer, providing a multidisciplinary approach to treatment based on scientific studies and clinical experience. Quillin, a medical professional who has published extensively, has conducted nutrition studies with hundreds of patients in formal clinical settings. He discusses conventional therapies (chemotherapy, surgery), alternative therapies (macrobiotics, herbal and vitamin therapies), and related factors (psychosocial health, drugs, tobacco, immune dysfunctions). Appendixes list treatment referral agencies, mail-order nutrition products, suggested readings, nutritionally oriented doctors in the United States and Canada, and recipes using foods known to slow tumor growth. Written in an easy-to-read style, this work is informative.... Still, this useful guide to authoritative alternatives in cancer treatment would be appreciated in public library or consumer health collections. --Virginia Lingle, Hershey Medical Ctr. Lib, Pennsylvania State Univ. Copyright 1998 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Review
"Dr. Quillin's book should be of value to every cancer patient." --Linus Pauling, PhD. 2 Times Nobel Laureate "...a must-do for those who wish to take an active part in their recovery. --Dr. Julian Whitaker, MD of the famous Whitaker Clinic in Newport Beach, California and author of the world’s best selling health newsletter, Health and Healing "...every cancer physician should recommend Beating Cancer with Nutrition to each of their cancer patients. --Dr. Barry Sears, author of the bestseller THE ZONE
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