Beating Cancer With Nutrition - Softcover

Quillin, Patrick

Softcover

ISBN 10: 0963872494 ISBN 13: 9780963872494

Publisher: Nutrition Times Press, 1997

Synopsis

Clear and practical ways to increase quality of life 12 fold!

Use food and nutrition supplements to:
-- Make chemo and radiation more selectively toxic to the tumor and less toxic to the patient, such as preventing hair loss and mouth sores...
-- Bolster immune functions, because the real war on cancer will only be won by a well-nourished immune system...
-- Introduce specific foods, herbals, vitamins, minerals, amino acids and other nutrient factors that can selectively slow down tumor growth...

Only by changing the underlying conditions that encourage cancer can the cancer victim become a cancer victor. Combines years of clinical experience, thousands of scientific studies in easily understood terms, and new data from a ground-breaking symposium. The author shows that the cancer patient will thrive or wither, based upon being able to change the conditions that allow cancer to thrive.

"The prevention and cure of any disease, including cancer, is through proper application of nutrition. Dr. Quillin makes a very complex subject simple and understandable. This book is a 'must read' by anyone interested in cancer". -- Charles Farr, M.D., Ph.D.

Nominee for Nobel Prize in Medicine

About this title

About the Author

For the past 10 years, Dr. Patrick Quillin has served as the Director of Nutrition for Cancer Treatment Centers of America. He is an internationally respected expert in the area of nutrition and cancer. He has earned his bachelor's, master's, and doctorate degrees in nutrition and is a registeres and licensed dietitian (RD &-LD) and Certified Nutrition Specialist (CNS) with the American College of Nutrition.

From Library Journal

This completely revised edition of a 1994 title offers up-to-date information about the human body's own "host defense mechanisms" in the war on cancer, providing a multidisciplinary approach to treatment based on scientific studies and clinical experience. Quillin, a medical professional who has published extensively, has conducted nutrition studies with hundreds of patients in formal clinical settings. He discusses conventional therapies (chemotherapy, surgery), alternative therapies (macrobiotics, herbal and vitamin therapies), and related factors (psychosocial health, drugs, tobacco, immune dysfunctions). Appendixes list treatment referral agencies, mail-order nutrition products, suggested readings, nutritionally oriented doctors in the United States and Canada, and recipes using foods known to slow tumor growth. Written in an easy-to-read style, this work is informative, but some sections seem misplaced or redundant, and charts and graphs occasionally lack an identified source and are difficult to read. Still, this useful guide to authoritative alternatives in cancer treatment would be appreciated in public library or consumer health collections. --Virginia Lingle, Hershey Medical Ctr. Lib, Pennsylvania State Univ.
Copyright 1998 Reed Business Information, Inc.

Edition details

• Publisher: Nutrition Times Press
• Publication date: 1997
• ISBN 10: 0963872494
• ISBN 13: 9780963872494
• Binding: Paperback
• Language: English