Bartending Inside-Out: The Guide to Profession, Profit & Fun - Softcover

Marcus, Lori

Softcover

ISBN 10: 0964201984 ISBN 13: 9780964201989

Publisher: Cadillac Press, 2006

Synopsis

This concise reference offers those who have chosen bartending as their primary profession the tools to achieve success. In addition to teaching the basics—how to pour; the differences between the vast array of gins, scotches, tequilas, and vodkas; how beer, wine, and spirits are made; and which glassware to use for each beverage—the guide provides critical information on the nuts and bolts of customer service, checking id's, dealing with intoxicated customers, tipping, and inspiring a bar crew to work as a team. A glossary identifying common bar terms and recipes for more than 125 cocktails supplement the text.

About this title

About the Author:

Lori Marcus is a professional mixologist and a former restauranteur. She lives in Lake Tahoe, California.

Review:

After trying several manuals, Bartending Inside-Out is the only text we use. -- J. Morley, Trinity's Bartending Academy May, 2003

Concise,informative,easy to read. Reveals the secrets of the trade up front before they're learned the hard way. -- Dan Mackey, San Francisco School of Bartending, April, 2003

The best illustrated guide to the profession that I've seen. -- T. Simpson, Instructor - Infinity Bartending March, 2003

About this edition

• Publisher: Cadillac Press
• Publication date: 2006
• ISBN 10: 0964201984
• ISBN 13: 9780964201989
• Binding: Paperback
• Edition number: 2
• Number of pages: 156