Recipes straight from the Maui Tacos restaurant menu. Even if you don't live in Hawaii, eating Maui-Mex will make you feel like you do. It's Mexican with Mauitude!
Here are all the secret recipes for the spicy salsas (including Hola Aloha Sauce, Maui Pineapple Passion and Hula Heat), salads and Surf Burritos that have made Maui Tacos famous.
"synopsis" may belong to another edition of this title.
Chef owner Mark Ellman is an original Hawaii Regional Cuisine chef. His Maui Tacos restaurants showcase his passion for Mexican food and his love of the tropical flavors of Hawaii.
Barbara Santos is a food writer and food event coordinator. Her books include the Maui Onion Cookbook and she is a co-creator of the Maui Agricultural Trade Show and the Maui Writers Conference.Review:
Having grown up in Texas, it's great to be able to satisfy my 'Enchiladas Cravings' at Maui Tacos. BRAVISSIMO! -- Bev Gannon, The Haliimaile General Store Cookbook
These recipes are fun, informed and easygoing...but full of adventure and big bold flavors. -- Peter Merriman, The New Cuisine of Hawaii
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Book Description Pendulum Publishing, 2003. Paperback. Book Condition: New. book. Bookseller Inventory # M0965224333
Book Description Pendulum Publishing, 2003. Paperback. Book Condition: New. 1. Bookseller Inventory # DADAX0965224333
Book Description Pendulum Publishing, 2003. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110965224333
Book Description Pendulum Publishing. PAPERBACK. Book Condition: New. 0965224333 New Condition. Bookseller Inventory # NEW7.0536728