Floribbean Flavors: A Reflection of Florida's New Cuisine

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9780965421102: Floribbean Flavors: A Reflection of Florida's New Cuisine
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The South Florida region is a hodgepodge of Latino, Caribbean, and Anglo cultures. Chef Tony Merola takes the food of these cultures and fuses them into one new cuisine--Floribbean!.

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Tony Merola
Published by Brooks Tropicals Inc (1996)
ISBN 10: 0965421104 ISBN 13: 9780965421102
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Merola, Tony
Published by Brooks Tropicals Inc (1996)
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Tony Merola
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Published by Brooks Tropicals Inc (1996)
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