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Rear cover notes: "VEGETARIAN INTERNATIONAL CUISINE invites cooks on an incredible culinary voyage of recipe choices. Discover the exciting flavors of Italy, France, Mexico, Greece, Morocco, Spain, the Orient and more in this essential vegetarian cookbook....Find out how to use meat substitutes and how to season with fresh herbs. Enjoy an exciting new repast complete with tasteful flavors, fragrant aromas, finely tuned textures and colorful visual compositions."
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Book Description Amherst Pr, 1997. Paperback. Condition: New. Seller Inventory # DADAX0965596516
Book Description Amherst Pr, 1997. Condition: New. book. Seller Inventory # M0965596516