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Introduction Whether the round of golf is exhilarating or frustrating, the score high or low, the day sunny or dismal, one thing is always certain: After the play is over everyone looks forward to a wonderful lunch or dinner in elegant surroundings and a pleasant atmosphere. Thus, the inspiration for Country Club Cuisine. If you've ever wondered what secrets are in those wonderful dishes or thought it might be nice to impress your family or guests with the same delicious creations the masters create every day, you'll find answers within these pages. I hope everyone delights in preparing, serving, and indulging in these fabulous dishes. Contents Bonita Bay Club, Bonita Springs, Florida The Classics Golf and Country Club, Naples, Florida Club De Bonmont, Plantation Bay, Ormond Beach, Florida Desert Mountain, Scottsdale, Arizona Eagle Creek Golf & Country Club, Naples, Florida Glenlakes Country Club, Weeki Wachee, Florida Greate Bay Golf Club, Somers Point, New Jersey Gulf Harbour Yacht & Country Club, Fort Myers, Florida Imperial Golf Club, Naples, Florida Ironwood Golf & Country Club, Greenville, North Carolina Lake Las Vegas, SouthShore Golf Club, Henderson, Nevada The Club at Las Campanas, Santa Fe, New Mexico Marriott's Seaview Resort, Absecon, New Jersey Mission Valley Country Club, Laurel, Florida The Naples Beach Hotel & Golf Club, Naples, Florida Ojai Valley Inn, Ojai, California Orchid Island Golf & Beach Club, Vero Beach, Florida
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Book Description Country Club Cuisine, 1997. Hardcover. Condition: New. Never used!. Seller Inventory # P110965974707
Book Description Country Club Cuisine, 1997. Condition: New. book. Seller Inventory # M0965974707