The Wilderness Gourmet: Recipes from the Wild

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9780965984515: The Wilderness Gourmet: Recipes from the Wild
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This is a cookbook for gourmets who want to step outside the usual fare for such delights as moose, rattlesnake, gamebirds and fish.

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From the Publisher:

"The Wilderness Gourmet" is a collection of gourmet recipes designed not only to tempt the palate, but also to expand the culinary experience.

Designed by master chef Joseph Attalia and outdoorsman William Byrd, "The Wilderness Gourmet" contains over 200 of the most delicious and exotic recipes that nature has to offer. Plants and fungi both strange and common, unusual fish and fowl that would be the pride of any restaurant and meats that will satisfy even the most discriminating palate fill these pages. Complete with a series of natural desserts specially included to complement these out-of-the-ordinary creations, "The Wilderness Gourmet" is for anyone who wnats to experience the bountiful flavors of North America's flora and fauna.

From the Inside Flap:

Culinary artist Joseph Attalia and veteran outdoorsman William Byrd invite you to experience a whole new approach to gourmet dining. They have combined their expertise to bring you the rich flavor of wilderness cuisine. Exotic plants, fish and meats abound throughout this volume, all hand-picked to stretch both the palate and the imagination.

Full-color photographs and artwork abound in this marvelous collection of over 200 of the most unusual gourmet dishes, with additional recipes for exotic butters, marinades and sauces. Broken down into several sections ranging from exotic plants and fungi to rare and unusual meats, The Wilderness Gourmet is one of the most innovative and original cookbooks available. Designed to create a "total dining experience" this book describes the type of flora and fauna found throughout North America, where to buy them, where to find them in the wild, and how to prepare them for the best possible flavor.

Joseph Attalia guides you through the mysterious and often bizarre recipes in an easy, step-by-step fashion, while William Byrd describes in detail each ingredient from habitat and growth periods to appearance and taste.

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William Byrd; Joseph Attalia
Published by Ravenhaus Pub (1999)
ISBN 10: 0965984516 ISBN 13: 9780965984515
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William Byrd, Joseph Attalia
Published by Ravenhaus Pub (1999)
ISBN 10: 0965984516 ISBN 13: 9780965984515
New Hardcover Quantity Available: 1
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Book Description Ravenhaus Pub, 1999. Hardcover. Condition: New. Seller Inventory # DADAX0965984516

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