An unorthodox way to cook with fresh and simple fruits nad chiles that will challenge and excite your palate and take you to a level of eating you've not experienced at the table before. Sweet/tart flavors meld with the fire of chiles and spices in 80 unique and simple recipes. The emphasis is on fresh fruit vinaigrettes and mustards, appetizers, soups, stews, enraged suppers, solitary meals, and sweets. Jacqueline Landeen's philosophy of simple preparation, dramatic presentation, and eating with gusto will radically change the way you cook and enjoy food. Influenced by the unique flavor influences of Sicilian, Mediterranean, Asian, North African, Native American, and Utah high-desert ingredients, recipes are enhanced with Landeen's stirring narrative and the bold illustrations of Navajo (Dine) artist Michael Haswood.
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Book Description Bookin, 1998. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110966393007
Book Description Bookin, 1998. Paperback. Book Condition: New. Bookseller Inventory # DADAX0966393007
Book Description Bookin, 1998. Paperback. Book Condition: New. book. Bookseller Inventory # M0966393007