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Synopsis
The Freezer Cooking Manual from 30 Day Gourmet is a comprehensive cooking system that teaches busy cooks the art of spending one day assembling and freezing a month's worth of delicious and nutritious entrees, side dishes and desserts. This "hands-on" manual includes time-saving worksheets, step-by-step instructions, healthy tips, money-saving ideas and practical advice. The manual also features: - 23 black and white demonstration photos - 7 easy-to-follow steps - fold-out tally sheet - benefits of cooking with a friend - choosing recipes for freezer cooking - shopping smart - assembling in quantity - freezing for great results - thorough appendix with: - equivalency charts - metric conversion charts - freezing time chart - blanching chart - list of basic cooking terms - freezer selection and maintenance - power failure procedures
The Freezer Cooking Manual from 30 Day Gourmet differs from other quantity cookbooks seen on the market. - Our system allows for choosing a different combination of recipes each cooking day. - Our system allows for incorporating personal recipe favorites. - Our recipes are multiplied out for time-saving multiple entre cooking. - Our recipes are "kid-friendly" and family approved. - Our recipes are not repeated elsewhere in the manual.
Thousands of 30 Day Gourmets LOVE this manual and attest to its sanity saving value.
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About the Author
Nanci is a former English teacher and drama coach who resides in the Indianapolis area with her husband and four children. Nanci has appeared on HGTV's Smart Solutions, the Home and Family Show, the Gayle King Show, the 700 Club and numerous local and national radio programs. Her unique cooking system has been recommended in Good Housekeeping and Family Fun magazines and her seminar has been taught in cities all over the US. Nanci currently manages the leading freezer cooking website on the internet. Her freezer cooking website draws over 3 million visitors a month who come for information, recipes, newsletters, message board chats and practical advice.
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The Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made Easy
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Thirty Day Gourmet Press, 2004
ISBN 10: 0966446755
ISBN 13: 9780966446753
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The Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made Easy
Published by
Thirty Day Gourmet Press, 2004
ISBN 10: 0966446755
ISBN 13: 9780966446753
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy
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