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School Food and Nutrition Service Management for the 21st Century, 6th Edition is an up to date and comprehensive textbook for: ·school nutrition directors, supervisors, and managers who need a reference book for all topics related to school nutrition in one place, ·college students studying to become school nutrition professionals, ·School Nutrition Association members studying to pass the SNS credentialing exam, ·and companies that do business with school nutrition programs to introduce their employees to the complexities of the modern school nutrition programs. The book includes chapters on the history of all federal school nutrition programs and current regulations, financial management, menu planning and nutrition, human resources, equipment and facilities planning, procurement, production management, food safety, technology, marketing. Regulations under the Healthy, Hunger Free Kids Act of 2010 including Smart Snack regulations in effect July 2014 and Professional Standards taking effect July 2015 and are included in this edition. The final chapter addresses resolving financial problems. Each chapter opens with a story from a school nutrition practitioner describing how the subject applies to their career. Study questions precede each chapter and multiple choice questions are provided at the end of each chapter. Previous editions written by Dorothy "Dot" Pannell-Martin have been THE go-to reference book for those working in the field of school nutrition. In this edition, Julie Boettger has added a fresh perspective as an operator currently implementing many of the new regulatory changes.
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