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In becoming a great pitmaster, you will learn from this book to become very familiar with creating interesting seasonings, sauces, and the use of live fire to make great tasting food. I guarantee your cooking will never be the same after you try the fresh grinding of seasoning techniques, the creation of fresh fruit juices, and the use of live fire to give flavors to your foods!
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One of the masters of the Grill and the Smoker, "Famous Dave" Anderson, will tell you the secrets to making amazing ribs. --Fox News, Fox and Friends
If barbeque was a religion, "Famous Dave" Anderson would be Billy Graham. --Twin Cities Business Monthly
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Book Description Famous Dave Anderson, 2008. Condition: New. book. Seller Inventory # M0966854837