This specific ISBN edition is currently not available.View all copies of this ISBN edition:
A steaming pot of soup has been a mainstay of the family meal for centuries. Lenore brings plant-based, nutrient-dense, international soups to the 21st century. ~ Step-by-step instruction from a live class with optional fast & safe pressure-cooking ~ Tasty, economical, simple & satisfying! ~ Printable ingredient attributes, tips, tools & recipes: Thai Butternut Squash Soup, Egyptian Lentil Soup with Boiled Greens, Black Bean Soup with Sun-Dried Tomatoes, Yellow Split Pea Dahl, Tofu-Miso Spread. The class is condensed so that you will efficiently learn all the soup essentials. Chapter markers allow you to easily find specific techniques for dicing, grating, cutting, soaking, pressure-cooking and much more. A Bountiful Meadows Production 2013. See DVD trailer at: http://www.youtube.com/watch?v=4dtQpffF0q0&feature=youtu.be Five percent of DVD proceeds to Organic Consumers Association. Also, consider purchasing the companion cookbook, SUBLIME SOUPS: http://www.amazon.com/gp/product/0967462746
"synopsis" may belong to another edition of this title.
(No Available Copies)
If you know the book but cannot find it on AbeBooks, we can automatically search for it on your behalf as new inventory is added. If it is added to AbeBooks by one of our member booksellers, we will notify you!Create a Want