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This recipe booklet and DVD include preparation instructions for corn husks and masa, along with several variations of fillings, including meats, vegetables, cheeses, fruits and nuts. Recipes for holiday favorites buñuelos, champurrado and Mexican hot chocolate are also included. The booklet is 4¾ X 4¾ to easily fit in your recipe box, and the DVD provides step-by-step narrated photo instructions. They are packaged together in an eco-friendly no-waste case.
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For over 50 years, Celia has perfected traditional Mexican recipes rooted in her home state of Durango, Mexico, updating them with affordable ingredients readily available in local food markets while retaining authentic Mexican textures and flavors.About the Director:
In producing these Mexican home cooking DVDs, Celia's daughter Anna is preserving her mother's recipes for future generations and lovers of quality home-cooked Mexican dishes.
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