Joan Forsberg Diver's Guide to the Kitchen

ISBN 13: 9780967997636

Diver's Guide to the Kitchen

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9780967997636: Diver's Guide to the Kitchen

Are scuba celebrities as adventurous in the kitchen as they are in the water? Joan Forsberg decided to find out and collected recipes from the most famous people in diving. It is most often the story behind the recipe that gives a dish its special meaning, giving a personal glimpse of these underwater celebrities through the experiences connected to a particular favorite dish of theirs. Even those who don't like to cook will enjoy reading these personal stories, some touching, some hilarious. What does "Titanic" discoverer Robert Ballard do when he's got 20 of his friends to feed on the beach? What does underwater filmmaker Stan Waterman like to do with meatloaf? What recipe from her childhood does 1950's "Sea Hunt" television star Zale Parry share with us? What does Bermuda's shipwreck treasure hunter Teddy tucker eat when there is a full moon? Share the secret of international treasure hunter Robert Marx's favorite fish dish. Discover the culinary truth behind national Geographic underwater photographer Emory Kristof. What family recipe does TV host John Chatterton bake for Thanksgiving dinner? All these and more! Softcover with lay flat binding, 127 pages, 115 black-and-white photos, index, 60 fabulous recipes with 60 fascinating stories from 60 famous figures in the subaquatic world.

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About the Author:

Joan Forsberg is a scuba diver and underwater model. She is the Room Chairperson of the Shipwrecks and Maritime Heritage Room of Our World Underwater. A historian and editor of shipwreck books, she frequently can be found exploring Great Lakes shipwrecks and doing speaking engagements with her husband, Cris Kohl. She is just as passionate about cooking.

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