The home wine market has grown by leaps and bounds in the last decade. The clear and well-ordered explanations in The Encyclopedia of Home Winemaking make it easy reading for the home winemaker and an essential reference guide that will be used for years.
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Clear and well-ordered explanations in The Encyclopedia of Home Winemaking make it easy reading for the home winemaker and an essential reference guide that will be used for years.About the Author:
André Vanasse obtained a Ph.D. in literature from the Université de Paris-Vincennes. He is vice-chairman and editorial director of XYZ éditeur. He is directs the Romanichels and the étoiles variables collections, and is editor of the literary magazine Lettres Québécoises. André also writes novels and essays.
"About this title" may belong to another edition of this title.
Book Description Durndurn Press XYZ, Montreal, 2005. Soft Cover. Book Condition: New. Photos & Illustrations (illustrator). 3rd Printing - New Updated Edition. 2005 Softcover book , third printing, New Updated Edition . Brand New from 2005 publisher . Never opened, Never owned, Never marked . Gift Giving quality . 232 pages with bibliography, index . illustrated with photos and illustrations . A truly up-to-date guide to home winemaking . The authors say of this book : "We have modernized our guide to take new developments into account . The brew-on-premises phenomenon has nudged the makers of must and concentrate kits to greatly improve all aspects of their products . As a result, home vintages made according to the techniques given in this book will not only outshine many commercial wines, but can be kept much longer than before . If you do not know the answers to the following questions, the Encyclopedia will illuminate you on these and other points . Do you know why your must may stop fermenting if the specific gravity reading is 1,020 or less? . Are you familiar with the indispensable and versatile properties of pottasium metabisulphate, and do you know what dose represents the recommended international standards? . Are you aware that the quantity of residual sugar in wine can be measured using an inexpensive testing kit for diabetes? . Do you know why fresh refrigerated must may undergo malolactic fermentation , while sterilized, concentrated, or semi-concentrated must will not? . Do you know how bentonite - a natural clay powder discovered at Fort Benton, Wisconsin - clears your wine? . This handbook is a veritable mine of information . Its clear methodical explanations will show you how to get the most out of your must . This book, in this new updated edition, is an essential reference guide that you will use for years . . " The Encyclopedia of Home Winemaking - Fermentation and Winemaking Methods " by , Pierre Drapeau & Andre Vanasse . 2005 softcover book, third printing new updated edition, published by XYZ Publishing, Dundurn Press, Montreal, in English only . *** Securely packed for Safe delivery ~ Shipping safely Worldwide, since 1965 *** 6 x 9 ". Bookseller Inventory # 6781
Book Description Dundurn. PAPERBACK. Book Condition: New. 0968360106 *BRAND NEW* Ships Same Day or Next!. Bookseller Inventory # SWATI2132598352
Book Description Dundurn, 2005. Paperback. Book Condition: New. Bookseller Inventory # DADAX0968360106
Book Description Dundurn, 2005. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110968360106