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Eva's Hungarian Kitchen was originally published in 1984 and is now in 4th printing by popular demand. The book contains over 300 kitchen tested recipes, using readily available ingredients. The methods have been adapted to take advantage of the work-saving tools of the modern kitchen and to reduce the use of fat in keeping with the dictates of modern nutrition. Most of the ingredients needed to recreate these traditional foods are readily available in the average North American supermarket.
This is the "soul-food" of Hungarians dispersed in the diaspora. Introductory chapters on history, tradition and anecdotes throughout, richly convey the authentic atmosphere of the "Old Country".From the Author:
Eva's Hungarian Kitchen differs from other Hungarian cookbooks in that the focus is on home-cooking, not on fancy stylized recipes of a chef and strives to include all the traditional foods not only the ones "fit for company".
Producing this book has been a labor of love that has been requited. The binders full of heart warming letters from readers often brought tears to the eyes. The common sentiment expressed is that something they thought have been lost with the passing of loved ones has been has been given back to them in the form that easily accessible, in a language they all understand.
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Book Description Try Kay Enterprises, 1992. Condition: New. book. Seller Inventory # M0969165900
Book Description Try Kay Enterprises, 1984. Spiral-bound. Condition: New. Never used!. Seller Inventory # P110969165900