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Not only whisky, but wine, beer and ale are amongst the revered contents of the Scots cellar. In a classic sister volume to the "The Scots Kitchen", F. Marian McNeill vividly portrays and illustrates a nation's tradition of hospitality and libation, Written in 1956, the book also provides a unique picture of the social and drinking customs of the day.
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Book Description Imp Press, Cambridge, Ontario, Canada, 1992. Paperback. Condition: New. Pages are clean and unmarked. Seller Inventory # 099798
Book Description Imp Press, Cambridge, Ontario, Canada, 1992. Condition: New. book. Seller Inventory # M0969438516