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This cookbook is full of creative recipes from the historic low country past of South Carolina. Including the catagories of seafood, wildgame and vegetable recipes, you will find recipes such as; scallops and crabmeat with bleu cheese, clam fritters, shrimp balls, fried quail, pond chicken, fried snipe, venison shish kabobs, fried alligator tail, okra pickles ,onion relish, fried sweet potatoes and much more. This cookbook combines both the authentic recipes and the historic culture of Gullah.
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Book Description Cookbook Publishers, Inc, 1989. Spiral-bound. Condition: New. Never used!. Seller Inventory # P110970343507
Book Description Cookbook Publishers, Inc, 1989. Condition: New. book. Seller Inventory # M0970343507