Down-Home Cajun Cooking Favorites: The Best Authentic Cajun Recipes from Louisiana’s Bayou Country, or How to Cook Traditional Cajun Meals as if You Were Born a Cajun

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9780970586872: Down-Home Cajun Cooking Favorites: The Best Authentic Cajun Recipes from Louisiana’s Bayou Country, or How to Cook Traditional Cajun Meals as if You Were Born a Cajun

NOTE! All three of my cookbooks are available as Kindle ebooks and paperbacks! ~
DOWN-HOME CAJUN COOKING FAVORITES, REVISED SECOND EDITION.  Now even better!
~

Down-Home Cajun Cooking Favorites takes you into the kitchens of some of south Louisiana's best home cooks.
It features 140 of the most popular dishes from Cajun country, carefully selected to give a well-rounded sampling of the flavors of the region.
The mouth-watering dish of Crawfish Etouffée on the front cover is one of the all-time favorite recipes of Cajun Country.

  • Down-Home Cajun Cooking Favorites is a collection of classic recipes from moms and dads, aunts and uncles, ma-moms and pa-pops from the south Louisiana region called Acadiana, or Cajun Country.
  • These popular recipes were contributed by down-home folks who are tremendous cooks in their own right, who learned how to cook these dishes passed down from generation to generation.
  • You'll find Boudin and Cracklins, Boiled Crawfish and Crawfish Etouffée, Stuffed Shrimp, Tasso, Candied Yams, Corn Maque Choux, and Smothered Okra & Tomatoes.
  • You will enjoy Stuffed Baked Eggplant or Mirlitons, Chicken & Sausage Gumbo, as well as a variety of sauce piquantes, fricassees, stews, casseroles, appetizers, desserts, dressings, breads, and breakfast dishes like couche-couche and pain perdu.
  • Written in clear, easy-to-follow steps, these mouth-watering dishes are waiting for you and your family.
  • Go ahead, try them, and you, too, will cook like a Cajun!
 

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About the Author:

Neal Bertrand was born and reared in Opelousas, Louisiana, in the heart of Cajun Country. He has had experience as a farmer, gardener, cattle rancher, carpet cleaner, flooring installer, vertical blind technician, Postal worker, mail clerk for city government, and owner of a successful printing business. He designed, created and printed a nutritional product catalog, selling 140,000 of them to product distributors. He wrote, designed, printed and sold 120,000 informational sales booklets to help recruit and sponsor nutrition distributors. He has over a decade of experience as an employee of a publishing company, helping his employer publish 40 magazine issues and 16 books, several of them being cookbooks. His first published book was the bi-lingual (English & French) "Cajun Country Fun Coloring and Activity Book" which he published for the artist. He then left his employment and published his fast-selling cookbook, "Down-Home Cajun Cooking Favorites" in 2005, which has been revised and is in its second edition. The next cookbook he wrote is the very popular "Rice Cooker Meals: Fast Home Cooking for Busy People" which shows how to cook a one-pot meal in 30 minutes using a simple rice cooker. His latest cookbook is the very popular "Slow Cooker Meals: Easy Home Cooking for Busy People."

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Book Description Cypress Cove Publishing, United States, 2011. Paperback. Book Condition: New. 2nd. Language: English . Brand New Book ***** Print on Demand *****. Down-Home Cajun Cooking Favorites takes you into the kitchens of some of south Louisiana s best home cooks. It features 140 of the most popular dishes from Cajun country, carefully selected to give a well-rounded sampling of the flavors of the region. It is a collection of classic recipes from moms and dads, aunts and uncles, ma-moms and pa-pops from the south Louisiana region called Acadiana, or Cajun Country. These popular recipes were contributed by down-home folks who are tremendous cooks in their own right, who learned how to cook these dishes passed down from generation to generation. You ll find Boudin and Cracklins, Boiled Crawfish and Crawfish Etouffee, Stuffed Shrimp, Tasso, Candied Yams, Corn Maque Choux, Smothered Okra Tomatoes, Stuffed Baked Eggplant or Mirlitons, Bouillabaisse, Chicken Sausage Gumbo, as well as a variety of sauce piquantes, fricassees, stews, casseroles, appetizers, desserts, dressings, breads, and breakfast dishes like couche-couche and pain perdu. Written in clear, easy-to-follow steps, these mouth-watering dishes are waiting for you and your family. Go ahead, try them, and you, too, will cook like a Cajun!. Bookseller Inventory # APC9780970586872

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Book Description Cypress Cove Publishing, United States, 2011. Paperback. Book Condition: New. 2nd. Language: English . Brand New Book ***** Print on Demand *****.Down-Home Cajun Cooking Favorites takes you into the kitchens of some of south Louisiana s best home cooks. It features 140 of the most popular dishes from Cajun country, carefully selected to give a well-rounded sampling of the flavors of the region. It is a collection of classic recipes from moms and dads, aunts and uncles, ma-moms and pa-pops from the south Louisiana region called Acadiana, or Cajun Country. These popular recipes were contributed by down-home folks who are tremendous cooks in their own right, who learned how to cook these dishes passed down from generation to generation. You ll find Boudin and Cracklins, Boiled Crawfish and Crawfish Etouffee, Stuffed Shrimp, Tasso, Candied Yams, Corn Maque Choux, Smothered Okra Tomatoes, Stuffed Baked Eggplant or Mirlitons, Bouillabaisse, Chicken Sausage Gumbo, as well as a variety of sauce piquantes, fricassees, stews, casseroles, appetizers, desserts, dressings, breads, and breakfast dishes like couche-couche and pain perdu. Written in clear, easy-to-follow steps, these mouth-watering dishes are waiting for you and your family. Go ahead, try them, and you, too, will cook like a Cajun!. Bookseller Inventory # APC9780970586872

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Book Description Cypress Cove Publishing, United States, 2011. Paperback. Book Condition: New. 2nd. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Down-Home Cajun Cooking Favorites takes you into the kitchens of some of south Louisiana s best home cooks. It features 140 of the most popular dishes from Cajun country, carefully selected to give a well-rounded sampling of the flavors of the region. It is a collection of classic recipes from moms and dads, aunts and uncles, ma-moms and pa-pops from the south Louisiana region called Acadiana, or Cajun Country. These popular recipes were contributed by down-home folks who are tremendous cooks in their own right, who learned how to cook these dishes passed down from generation to generation. You ll find Boudin and Cracklins, Boiled Crawfish and Crawfish Etouffee, Stuffed Shrimp, Tasso, Candied Yams, Corn Maque Choux, Smothered Okra Tomatoes, Stuffed Baked Eggplant or Mirlitons, Bouillabaisse, Chicken Sausage Gumbo, as well as a variety of sauce piquantes, fricassees, stews, casseroles, appetizers, desserts, dressings, breads, and breakfast dishes like couche-couche and pain perdu. Written in clear, easy-to-follow steps, these mouth-watering dishes are waiting for you and your family. Go ahead, try them, and you, too, will cook like a Cajun!. Bookseller Inventory # LIE9780970586872

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Book Description Cypress Cove Publishing. Paperback. Book Condition: New. Paperback. 100 pages. Dimensions: 8.8in. x 5.9in. x 0.3in.NOTE! All three of my cookbooks are available as Kindle ebooks and paperbacks! DOWN-HOME CAJUN COOKING FAVORITES, REVISED SECOND EDITION. Now even better! Down-Home Cajun Cooking Favorites takes you into the kitchens of some of south Louisianas best home cooks. It features 140 of the most popular dishes from Cajun country, carefully selected to give a well-rounded sampling of the flavors of the region. The mouth-watering dish ofCrawfish Etouffeon the front cover is one of the all-time favorite recipes of Cajun Country. Down-Home Cajun Cooking Favoritesis a collection of classic recipes from moms and dads, aunts and uncles, ma-moms and pa-pops from the south Louisiana region called Acadiana, orCajun Country. These popular recipes were contributed by down-home folks who are tremendous cooks in their own right, who learned how to cook these dishes passed down from generation to generation. Youll find Boudin and Cracklins, Boiled Crawfish and Crawfish Etouffe, Stuffed Shrimp, Tasso, Candied Yams, Corn Maque Choux, and Smothered Okra and Tomatoes. You will enjoy Stuffed Baked Eggplant or Mirlitons, Chicken and Sausage Gumbo, as well as a variety of sauce piquantes, fricassees, stews, casseroles, appetizers, desserts, dressings, breads, and breakfast dishes like couche-couche and pain perdu. Written in clear, easy-to-follow steps, these mouth-watering dishes are waiting for you and your family. Go ahead, try them, and you, too, will cook like a Cajun! This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9780970586872

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