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Included in these pages are more than 100 great-tasting, easy-to-prepare low-carbohydrate recipes that will add variety to your meals: everything from delicious soups to nut-topped tarts. There are Appetizers like White Pizza, Buffalo Wings, and Hot Artichoke and Spinach Dip. Gourmet Salads and Vegetables like Bacon, Lettuce, and Tomato Salad; Portobello Slices; and Roasted Asparagus. Sensational Sauces and Dressings like Orange-Rosemary Butter, Russian Dressing, and Sweet and Sour Mustard Sauce. Main Dishes like Philly Cheese Steak, Kung Pao Chicken, and Beef Paprikash. And Dazzling Desserts like Key Lime Pie, Strawberry Mousse, Fruit Pizza with Marzipan Crust, and Coffee Ice Cream--all of which use the great new artificial sweetener SPLENDA. Every recipe includes nutritional data, so you'll know exactly what you're eating.
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FABULOUS LO-CARB CUISINE was a finalist for the Excellence in Independent Publishing Award of the MidAtlantic Publishers Association.About the Author:
Ruth Glick, creator of these recipes, is the award-winning, bestselling author of thirteen cookbooks. Her co-authored book, 100 PERCENT PLEASURE, was named one of the 12 Best Cookbooks of 1994 by USA Today. She is also the recipient of a Bronze Award from the National Health Information Resource Center. Her recipes have appeared in Family Circle, Weight Watchers, Shape, Mademoiselle, and The Washington Post Food Section. She is an expert at creating delicious recipes for special diets.
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Book Description Light Street Pr, 2000. Condition: New. book. Seller Inventory # MB013J9QJJE
Book Description Light Street Pr, 2000. Paperback. Condition: New. Seller Inventory # DADAX0970629303
Book Description Light Street Pr, 2000. Paperback. Condition: New. Never used!. Seller Inventory # P110970629303
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