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This cookbook is a celebration of Abrruzzese cuisine. Many of the recipes are specialties of the Mario Via Abruzzi restaurant in Rochester New York. Most of these recipes come from Italy. Lamb and pork dishes are plentiful, spicy seasoning is a specialty for the Abruzzi area. The cookbook has Antipasti (appetizers), Zuppa (soup), Insulate e Contorno (salads and side dishes), Primi (Pasta and Rissoto) , Specilita ( specials) and finally Dolce ( desserts). If you love the foods from the Abruzzi area of Italy this will be the cookbook you will want in your kitchen.
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Book Description Mercury Print Productions, 2007. Spiral-bound. Condition: New. Never used!. Seller Inventory # P110970629605
Book Description Mercury Print Productions, 2007. Condition: New. book. Seller Inventory # M0970629605