Kansas City is a rich, flavorful stew of diverse cultural and culinary traditions. In this new collection of more than 200 recipes, you are invited to dinner with eight Kansas City families, representing eight different ethnic groups. You'll learn the origins of their colorful folk food traditions and how to prepare the dishes in your own kitchen.
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"...I loved the book...it has earned a place of honor on my shelf." -- John T. Edge, author of A Gracious Plenty : Recipes and Recollections from the American South and Southern Belly : The Ultimate Food Lover's Guide to The South
"...an excellent new book..." -- David Conrads, The Christian Science Monitor
"...the definitive work on this topic." -- Carolyn Wells, Executive Director, Kansas City Barbeque Society
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Book Description Kansas City Star Books, 2002. Paperback. Book Condition: New. BRAND NEW COPY, Perfect Shape, Not a Remainder, No Black Remainder Mark, MH204-608Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!. Bookseller Inventory # 0806020062
Book Description Kansas City Star Books, 2002. Paperback. Book Condition: New. book. Bookseller Inventory # M0971708029
Book Description Kansas City Star Books, 2002. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110971708029
Book Description Kansas City Star Books. PAPERBACK. Book Condition: New. 0971708029 New Condition. Bookseller Inventory # NEW7.2088035