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Library Journal- Sarah Ann Spaugh, a North Carolina grandmother who has been baking since she was a child, entered her first pie contest in 1990 and reigned supreme with her apple variety; since then, she has taken blue ribbons at local and national contests. Her personal cookbook begins with an open letter to her grandchildren and features memories about growing up in the rural South throughout. In addition to her prize-winning pies and other desserts, Spaugh includes recipes for appetizers, main courses, and sides. These range from traditional Southern dishes to recipes that are standards in community cookbooks, like Chicken Spaghetti or Jiffy Tacos.
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Book Description Carolina Ave Pr, 2004. Condition: New. book. Seller Inventory # M0971823146