Items related to Restaurant Operators Complete Guide to QuickBooks
Synopsis
The Restaurant Operators Complete Guide to QuickBooks is a step-by step guide to the most popular accounting software program. It includes industry specific chapters on recording daily sales and deposits from POS reports, recording labor expenses from outside payroll services, end of month inventory adjustments and many other restaurant tasks. Includes customized ready to use QuickBooks company files for Full Service and Quick Service restaurants to get the reader...
About the Author
John Nessel is President of Restaurant Resources Group, Inc., a Boston based consultancy providing financial and operations support to the Restaurant Industry. John has created, designed, and operated numerous restaurant concepts since 1972, and began providing financial management consulting to the industry in 1999. He currently offers QuickBooks consulting support through the company web site, along with a range of on-site consulting services, and operations/management spreadsheets designed...
Review
I've tried several times to use QuickBooks for my restaurant, but could never get it setup to do what I wanted it to do. I have had QuickBooks for several years and was giving it one last try! I was looking on the Internet for information on General Ledger account numbers for restaurants because the ones in QuickBooks just don t work, and I found your book. After reading...
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- PublisherRestaurant Resources Group, Inc.
- Publication date2004
- ISBN 10 0972499830
- ISBN 13 9780972499835
- BindingRing-bound
- Number of pages250
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