The 2nd Edition of The Restaurant Operators Complete Guide to QuickBooks (2007) is a detailed step-by-step guide designed for restaurant owners and operators seeking to most accurately manage the day to day bookkeeping and accounting tasks of their restaurant. It provides a Primer on Restaurant Accounting and includes chapters on setting up the company file, entering beginning balances, restaurant accounting period options, how to record daily sales and deposits, multiple options for processing and recording payroll as well as handling charged tips, paying your bills and managing your payables, adjusting food and beverage inventories to obtain accurate cost of goods sold percentages, the importance of using pre-paid accounts, paying your sales tax, and many other topics specific to restaurants. The book also includes a QuickBooks backup file (on CD) that can be easily restored into your QuickBooks software to create a completely configured company file which incorporates an industry specific chart of accounts (one that mirrors The Uniform System of Accounts for Restaurants) as well as many other customized features and memorized transaction templates to get you up and running with ease. The book is written with as little accounting jargon as possible, and in an easy to understand style.
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John Nessel is President of Restaurant Resources Group, Inc., a Boston based consultancy providing financial and operations support to the Restaurant Industry. John has created, designed, and operated numerous restaurant concepts since 1972, and began providing financial management support to the industry in 1999. He currently offers QuickBooks consulting support through the company web site, along with a wide range financial management products & software especially designed for independent restaurant owners and operators.
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