Fearless Critic restaurant guides offer brutally honest reviews from undercover chefs and food nerds dining incognito and are totally supported by user funding rather than paid advertisements. The Fearless Critic is utterly unique in its candor, its rigor, its irreverent lack of deference to the sacred cows, and its devotion to finding a city's best food, wherever it may lie. Each review is a full-page long and includes a food rating out of 10, a feel rating out of 10, and practical information about the restaurant. The handy reference section lists all restaurants by cuisine, neighborhood, and special features and offers a specific guide for vegetarians. More than just entertaining reads, these are essential references for anyone who eats out. Acclaimed critic Robin Goldstein and his team of local undercover chefs have created a blockbuster of a book, covering every corner of the District's eclectic dining scene, from the power steakhouses to the casual bistros, including DC area suburbs from Alexandria to Silver Spring.
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Robin Goldstein is an author and a travel writer. He is the coauthor of The Beer Trials and The Wine Trials. He is a contributor to the New York Times' Freakonomics blog and has written for more than 30 Fodor's travel guides. He has a certificate in cooking from the French Culinary Institute in New York City and a Wine and Spirit Education Trust certificate for advanced wine and spirits study. He lives in Oakland, California.Review:
Much better than Zagat and the like...it is the best book of its kind.
(Tyler Cowen, Author, Marginal Revolution)
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Book Description Fearless Critic Media, 2009. Paperback. Book Condition: Brand New. 528 pages. 9.00x4.75x1.50 inches. In Stock. Bookseller Inventory # zk0974014389
Book Description Fearless Critic Media, 2009. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110974014389
Book Description Fearless Critic Media. PAPERBACK. Book Condition: New. 0974014389 New Condition. Bookseller Inventory # NEW7.1498277