Eat at Joe's: An American Icon: Its Story--And Its Recipes

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9780974158983: Eat at Joe's: An American Icon: Its Story--And Its Recipes

A great restaurant -- maybe the greatest restaurant -- now finally has a great cookbook to match its menu. This should be in every kitchen. -- Larry King There is nothing to compare with Joe's stone crabs, their irresistible potato dishes, their special cole slaw, and their world-famous Key lime pie (the recipe for which has been kept a deep secret until this book). I am lucky indeed to be able to eat at Joe's so often. It is always a fabulous experience. -- Maida Heatter. The ultimate in tell-all books ... wherein Joe reveals his kitchen's innermost secrets for all the tasty morsels that keep us coming back for more! -- Ann-MargretJo Ann Bass was born into the restaurant business. She is the third generation of her family to run Joe's Stone Crab Restaurant. Richard Sax is known nationally as the author of several cookbooks. He co-writes a monthly column. "Cooking for Health," for Bon Appetit, and contributes regularly to such publications as Gourmet, Food & Wine, Eating Well, and Harper's Bazaar.

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Jo Ann & Kleinberg, Howard Bass
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Bass, Jo Ann & Kleinberg, Howard
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