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50 Thrifty Maui Restaurants is a unique guidebook to great food at bargain prices, from oceanfront cafes in Lahaina to ethnic eateries in Kula to roadside stands along the Hana Highway. Categorized by mealtime and geographical area, it's a first-ever pocket directory to dining the way the locals do: burgers to burritos, ahi to mahimahi, crab wonton to kalua pig. Long-time Maui residents Yvonne Biegel and Jessica Ferracane surveyed other savvy Maui diners and taste-tested all 50 eateries in compiling this handy, candid guide — complete with maps. photographs and detailed listings on hours, parking, seating, credit cards and recommended dishes. Foreword by Maui News dining editor Carla Tracy.
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Longtime Maui resident Yvonne Biegel, a specialist in travel and hospitality communications for more than a decade, heads her own public relations and marketing agency, Biegel Communications. Jessica Ferracane, a former Maui-based journalist, now operates her own PR agency, Irondog Communications, on the Big Island of Hawaii, and is the author of 50 Thrifty Big Island Restaurants.
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