Now That's a Linzertorte! 30 Years of Recipes and Vermont Stories from the Trapp Family Lodge

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9780974787206: Now That's a Linzertorte! 30 Years of Recipes and Vermont Stories from the Trapp Family Lodge
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27 Years of Recipes and Vermont Stories from the Trapp Family Lodge by Executive Pastry Chef, Marshall Faye. Recipes include "Marshall's World Famous Linzertorte" and "Austrian Apfelstrudel". This cookbook is a compilation of Marshall's favorite recipes interwoven with wonderful Vermont stories.

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About the Author:

Marshall Faye is a ninth-generation Vermonter and son of an Abenaki Indian who has been the Pastry Chef at Trapp Family Lodge for 27 years!

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Faye, Marshall
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