From appetizers, breads, soups, and salads to meats, fish, seafood, and cakes, Straub Beer fans and collectors will enjoy adding a little zest to their picnics, dinners, and parties with such delicious dishes as Straub Beer Leek Dip, Straub Beer Deviled Eggs, Straub Light Beer Cheese Spread, Straub Beer American Cheese Soup, Straub Beer Blazing Hot Wing Sauce, Straub Beer Spaghetti & Pizza Sauce, Straub Beer Chili, Straub Beer Steak Fajitas, Straub Beer Fish Fry, Straub Light Beer Coconut-Fried Shrimp, Straub Beer Golden Cheesecake, and many more.
The Straub Brewery, Inc. in St. Marys, PA, was founded in the 1870’s by German immigrant Peter Straub, who at age 19 left his homeland in search of the American dream. More than 130 years later and still owned and operated by the Straub family, the Straub Brewery, Inc. distributes Straub Beer and Straub Light Beer throughout Pennsylvania and Ohio.
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About the Author:
John E. Schlimm II is the great-great-grandson of Peter and Sabina Straub. He holds a Master’s Degree in Education from Harvard University. His first book was Corresponding with History.
"CHEERS to Straub Brewery, purveyors of fine brew since the 1870s and producers of the Straub Beer Cookbook." -- Wiley Rowland McKellar III, The Patriot-News, November 15, 2003
"How 'bout Straub's fajitas or cheesecake? Look for those and 95 other beer recipes in the "Straub Beer Cookbook..." -- Joe Sixpack, Philadelphia Daily News, October 31, 2003
"About this title" may belong to another edition of this title.
Book Description Stohn Books Inc., 2003. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110975251503