One of nature’s most magnificent creations, the indomitable elk, is celebrated as never before in THE ULTIMATE ELK COOKBOOK FROM THE HEART OF ELK COUNTRY with more than 130 delicious recipes that use elk as a main ingredient (venison and beef can also be substituted).
From appetizers, salads, and steaks to roasts, casseroles, and ethnic-inspired dishes, this cookbook is the ultimate kitchen, coffee table, and hunting camp eating guide and collectible souvenir for elk enthusiasts, hunters, cooks, and nature-lovers everywhere.
The cookbook also contains a Foreword by J. Dart, President and CEO of the Rocky Mountain Elk Foundation, and a historical Preface by Rocky Mountain Elk Foundation biologist Rawley Cogan along with an extensive resource guide listing elk hunting and preparation information, elk-related videos and DVD’s, books, books for children, and web sites.
"synopsis" may belong to another edition of this title.
John E. Schlimm II is an author, educator, and folk artist. He holds a Master's Degree in Education from Harvard University and is also the author of THE STRAUB BEER PARTY DRINKS HANDBOOK, THE STRAUB BEER COOKBOOK, and CORRESPONDING WITH HISTORY. John lives in St. Marys, PA.
Steven K. Troha is a writer and publicist at the New York-based Hilsinger-Mendelson, Inc. Steven lives in St. Marys, PA, and New York.
The authors are donating a portion of their royalties from this project to the Rocky Mountain Elk Foundation (RMEF) via the Pennsylvania-based Elk Country Chapter.Review:
"Local authors grill up great cookbook!" -- Andrew Swasta, The Daily Press, September 20, 2004
"About this title" may belong to another edition of this title.
Book Description Stohn Books Inc., 2004. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110975251511
Book Description Stohn Books Inc., 2004. Paperback. Book Condition: New. book. Bookseller Inventory # M0975251511