Recipes for Ramadan is full of delectable ethnic recipes for breaking the fast every day during the Muslim holy month of Ramadan. It is a delicious introduction to the culinary aspect of the month. The recipes are easy to follow and scrumptious to eat! The contents include how to break the fast, soups, salads, beverages, main dishes, breads and desserts. Many of the recipes are Egyptian, Indian, Pakistani, Albanian, Turkish, Libyan and more. Breaking the fast is described and the traditional foods for breaking it are included. As many are aware, Ramadan is a Muslim holy month. It consists of daily fasts that start at sunrise and end at sunset everyday during the ninth month of the Islamic calendar. It makes a practical and thoughtful gift.
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Educators who teach about Islam will love this book.It should be used as an accompanying resource to make the lessons about Ramadan come to life for their students. There are many easy to prepare authentic and delicious recipes for Ramadan. This recipe collection is useful and practical for educators who teach about world religions. In addition, this is a wonderful resource for your Ramadan recipe collectionFrom the Author:
I began writing this recipe collection approximately 20 years ago when I became Muslim. I didn’t have the intention then to write a book, but after all these years, I decided it would be a great help for those who would like to broaden their Ramadan culinary experience. Since my family is from diverse backgrounds, you will see influences from Indian cuisine, Egyptian cuisine and traditional Middle Eastern. In addition, I have made many Muslim friends during that time and have eaten at many homes during Ramadan. You may see some Albanian influence, Turkish, Moroccan, Pakistani, Libyan and others. You will see how an "iftar" (or breakfast-breaking the fast) is observed and there are many delicious ideas for what to serve. May you have a blessed Ramadan.
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