The Best of Vegan Cooking

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9780976915928: The Best of Vegan Cooking
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The 84 extraordinary recipes, representing cuisines from around the planet, feature flavor-filled dishes both original and from the world s great chefs. You ll find cooking for every occasion, from easy, everyday meals to festive, elegant dining. The Best of Vegan Cooking is a cornucopia for all seasons soups . . . salads . . . pastas . . . vegetables and side dishes . . . breads and muffins . . . desserts . . . with special sections on delicious ice creams and sorbets and classic risottos.

Beautifully illustrated with 17 fullcolor photographs! It s a perfect gift that will be treasured along with its predecessor, Dining With Friends: The Art of North American Vegan Cuisine.

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From the Inside Flap:

Vegan dining means variety, for it draws on cuisines from around the globe, and it’s soulful in the deepest sense. Eating only plant-based dishes, one can feel a comfort and joy in being at peace with the earth. Veganism is much more than a diet or a cuisine; it is a way of life—in harmony with the planet. How many other cuisines offer delectable food and a deep connection with the natural world? In this book, the sequel and companion to the critically acclaimed Friends of Animals cookbook Dining With Friends: The Art of North American Cuisine, readers will again find a range of recipes, from the everyday meal to festive holiday feasts. Delight your friends with perfect risotto, accompanied by salads as creative as they are healthful. Enjoy a warm soup or a classic pasta dish. But make sure to leave room for desserts, such as our homemade ice creams and sorbets.The Best of Vegan Cooking brings together our original recipes and contributions from chefs with outstanding reputations in and beyond the world of vegan culinary arts. The result: food to satisfy the palate and the spirit.

About the Author:

As both an avid gardener and a vegan cook, Priscilla Feral nurtures a profound respect for nature and its abundance, the source of these plant-derived recipes. She is the president of Friends of Animals and the co-author of Dining With Friends: The Art of North American Vegan Cuisine. Priscilla once designed chocolate recipes for Godiva, and her sense of craft has now produced vegan recipes that have appeared in The New York Times, among many other publications. A resident of Connecticut, Priscilla enjoys nature walks, and as an advocate for animals, seeks to preserve their right to live life on their own terms.

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